Archive for the ‘وصفات التارت’ Category

إرهابيو مرسى ينشرون طريقة عمل قنابل الدخان لمواجهة الأمن..بالصور – جريدة البشاير

جريدة البشاير إرهابيو مرسى ينشرون طريقة عمل قنابل الدخان لمواجهة الأمن..بالصور جريدة البشاير إرهابيو مرسى ينشرون طريقة عمل قنابل الدخان لمواجهة الأمن..بالصور. الاحد 5 يناير 2014 5:45:02 م. نشرت الصفحة فيديو لا تتجاوز مدته “ثلاث دقائق”، يوضح كيفية صناعة القنبلة، من أدوات بسيطة تستخدم في الخبز، وتتواجد لدى العطارين وأدوات يتم شراؤها من “محل للبوايات”، وتعتمد أيضا على شمع أعياد الميلاد والبودرة الألوان

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Double Cheese Tart

Ingredients & Directions 1 Refrigerated pie crust 8 oz Jarlsberg or lite Swiss -cheese, cut in chunks 1 Container (15 oz.) light -ricotta cheese 2 Eggs 4 Egg whites 1 md Onion; chopped 2 Cloves garlic; pressed 1/2 ts Ground black pepper 2 md Tomatoes; peeled and thinly -sliced,, drain on paper -towel 2 tb […]

Cranberry Apple Tarte Tatin

Ingredients & Directions 1 Recipe Pate Sucree 5 lg Apples (about 2 1/2 pounds) Juice of one lemon 4 tb Butter 3/4 c Plus 1 tablespoon sugar 1/3 c Cranberries (optional) Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 days. Remove the dough from […]

Double Blueberry Tart

Ingredients & Directions 1/2 c Sugar 3/4 c Butter 1 lg Egg yolk 2 c Cake flour Cream butter and sugar well. Add flour. Divide in thirds and pat each third in 8 inch springform pan. Will refergerate for 3 days or can be frozen. Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 […]

Milanese Pear And Chocolate Tart

Ingredients & Directions 1 c Unbleached flour 1/4 c Sugar 1/8 ts Salt 1/4 ts Baking powder 3 tb Cocoa powder 4 tb Unsalted butter 1 lg Egg Chocolate Crumb Topping: 1 c Unbleached flour 1/3 c Sugar 1/4 c Cocoa powder 1 Stick butter, melted Pear Filling: 4 Ripe Bartlett pears 3 tb Sugar […]

Donna German’s Sourdough Starter

Ingredients & Directions 2 c Lukewarm water or milk 2 c Bread or unbleached all -purpose flour 2 1/2 ts Yeast Mix together in a GLASS or PLASTIC BOWL the above ingredients. Do not use metal utensils. Cover the bowl with a tight fitting lid and allow to sit in a warm, draft-free location for […]

Tuna Tartar

Ingredients & Directions 1 oz Black sambuca 10 oz Sushi quality tuna, diced Small 1/2 c Pitted Nicoise olives 1 tb Capers 1/2 ts Garlic, chopped 2 tb Almonds, toasted and Chopped 1/4 Fillet anchovies, drained And chopped 1 ts Extra virgin olive oil 1 ts Fresh tarragon, chopped 1/3 Seedless cucumber, thin Sliced Set […]

Doctor Fortran’s Alsatian Tart Flambe

Ingredients & Directions 1 Wheat tortilla 1/4 c Swiss cheese; grated fine 2 tb Minced onion 1 tb Cooked bacon bits -or- 2 tb Minced ham From: jsvrc@rc.rit.edu (J A Stephen Viggiano) Date: Wed, 11 Aug 1993 19:43:07 -0400 (EDT) I had one of these in Triberg, in the middle of the Black Forest, that […]

Galette Des Rois Aux Amandes (the Three Kings Almond Tart

Ingredients & Directions 9 oz Flour 1/2 ts Salt 7 oz Unsalted butter 1/4 pt Chilled water Icing sugar For the filling: 4 oz Unsalted butter 4 oz Caster sugar 3 Egg yolks 4 dr Almond essence 3 tb Kirsch 4 oz Freshly ground almonds 1 Dried bean, gold ring or Baby figurine For the […]

Dill Tartar Sauce

Ingredients & Directions 2 tb Reduced-calorie mayonnaise 1 tb Plain nonfat yogurt 1 tb Finely chopped onion 1 tb Peeled finely chopped -cucumber 1 ts Dried whole dillweed 1 ts Lemon juice Combine all ingredients; stir well. Yield: 1/4 cup (serving size: 1 tablespoon). Yields 1 Servings